Unveiling New Penthouses on the Texas Coast
The Cinnamon Shore community is expanding, and the newest addition is a hub for luxury living, premiere retail, and dining. Market Street Penthouses contains five beautiful residences, each with their own uniquely designed interior. Enter the residences through a small private lobby among the first-floor shops, ride the elevator up to your home, and enjoy some of the best views Cinnamon Shore has to offer. The Market Street Penthouses are centrally located within Cinnamon Shore and are just steps away from everything families need on vacation, providing these residences incredible rental income potential.
The Shops
Fancy Pants Candies
Satisfy your sweet tooth at our colorful candy shop. Your kids can dive into large barrels filled of salt water taffy or choose their favorite bites of chocolate from the jars lining the wall. Be sure to save some for the ride home so you can enjoy goodies from your sweet Cinnamon Shore visit!
The Market
For those nights when you feel like dining in, or preparing your catch of the day, The Market is here. Cinnamon Shore’s community grocery will carry a selection of artisan olive oils, craft cheeses, crispy baguettes, fresh-pressed juices and everything else you’ll need to prepare a delicious meal in the comfort of your home.
Max's Coal Oven Pizzeria
Reminiscent of your favorite neighborhood
pizza parlor, Max’s Coal Oven Pizzeria will be
a cozy spot to enjoy dinner with the family or
sit back and relax over a glass of wine for date
night. Max’s chefs will serve up hot and savory
pies from two brick ovens.
The Bottle Shop
Choose from our many selections of beer,
wine, and spirits at The Bottle Shop. Whether
you’re celebrating a birthday, a wedding, an
anniversary, or enjoying a day at the beach, we’ll
have it all. Located on the first floor, you’ll just
be steps away from your happy hour essentials.
The Penthouses
To learn more about the availability of our Market Street Penthouses, contact our real estate team today at (361) 749-1851.
Published on Friday, March 9, 2018