Charcuterie Tips & Tricks: Best Boards for Your Beach Vacation
Pre-Order a Board for Your Trip Or Use Our DIY Tips to Make Your Own!
It's practically an art form--creating the perfect array of meats and cheeses with savory sides and little bit of sweet.
Mosaics of cured meats and colorful slices of cheddar, a wheel of brie here, a drizzle of honey there, flanked by pickled peppers, a row of water crackers, or tiny bowl of blueberries appeal to the eye. A big, red strawberry can be the crowning touch!
At Christmas, party planners make them shaped like a fir tree with star fruit slice on top. In summer, ambitious and patriotic foodies might arrange the rows like an American flag! Or for birthdays or special sunset cocktail hour, you might pull out a marble slab or favorite cutting board to arrange our own original works of art.
It's fun, It's festive. And it's a lot of work! Enter Shore Cafe, the all-day cafe on Market Street at Cinnamon Shore that specializes in the charcuterie boards and wine pairings for dining in or for taking to your vacation home's kitchen or balcony.
Let Shore Cafe Make a Board For You.
The team can create a board for you that's easy to pick up on your way into town for your beach vacation.
To pre-order a board ahead of your arrival, just call 361-416-1194. You can choose the large or small version based on your group.
TO ORDER: Call 361-416-1194.
Try Our DIY Tips & Tricks
If you still enjoy making your own charcuterie display, Managing Partner Matt Waldron at Shore Cafe has a few tips for you.
Follow the Rule of 3:
Combine equal parts meats, cheeses, and savory sides, such as cornichons, pickled peppers, or kalamata olives.
Add Some Sweetness:
On larger custom boards, Shore Cafe adds honey, and Matt says regular boards include blueberries, strawberries and dried apricots.
Accent with Herbs:
"A little greenery goes a long way," Matt says, recommending sprigs of thyme, rosemary or sage to garnish your board and tie everything together.
Separate Colors:
Avoid a mass of meat or cheese on one part of the board, alternating the different colors and creating separation so guests can tell what's what. On Shore Cafe boards, for example, the "rose" shape formed from salami anchors one side of the board, while a flower shape made of pepperoni brightens the other side. "You wouldn't want them side by side," Matt says.
Use Crackers as Palate Cleansers:
"Don't make your cracker selection the star of the show," Matt says. Shore Cafe uses a peppered water cracker and generally sticks to no more than two types of crackers. They should be a neutral flavor so the quality meats and cheeses shine.
Savor Charcuterie at the Shore
Whether you make your own or order a board from Shore Cafe, remember there's no better place to enjoy it that at the beach! Book your next vacation at Cinnamon Shore now!
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Published on Friday, June 21, 2024